2020 Lismore Syrah

R2,520 per case
6x750ml

This Syrah is made from donated fruit from Stellenbosch, Constantia, and Swartland, as well as bought in fruit from Elgin and Walker bay. 40% Whole Bunch, 28 days skin maceration. 11months barrel maturation.

  •    Tim Atkin 91 points
  •    Neal Martin 93 points (2017 vintage)
  •    Christian Eedes 94 points (2017 vintage)
Category: Tag: Product ID: 856

Description

This Syrah made from donated fruit from Stellenbosch, Constantia, and Swartland, as well as bought in fruit from Elgin and Walker bay. 40% Whole Bunch, 28 days skin maceration. 11months barrel maturation.

Technical Sheet

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