Description
50% Whole Bunch, 28 days skin maceration. 11months barrel maturation.
2021 Lismore Syrah
R2,520 per case
6x750ml
The Syrah is made from 70% Elgin fruit on sandstone and shales soils and 30% from Walker Bay. Two of the coolest climates in South Africa with extreme diurnal temperature shifts present us with a Syrah that has a very distinct sense of place
- Tim Atkin 91 points
- Neal Martin 93 points (2017 vintage)
- Christian Eedes 94 points (2017 vintage)
